Street Food In India

  Momos is a type of Tibetan dumpling dish. It is a popular in Tibet, Nepal, India and in  the regions straddling the Himalayas between South Asia and East Asia. Momo is a type of steamed dumpling with some from of filling. Momo has become a dish in Asia. There are other reasons for momo's increasing popularity of Momo. First, it is cheap. The price of Momo varies from ten rupees. A plate of momo is enough for a light lunch . Second comes the taste. Momo is prepared with special spices, which add unique and original taste to suite the Nepalese palate.  Momos recipe 1) To make the stuffing, heat the oil in pan on medium heat-high heat. Once hot add ginger and garlic. 2)Sauté for 30 seconds. Make sure not to burn them. 3) Now add chopped veggies(onion, cabbage, carrot, capsicum). 4) Mix and continue cooking with stirring constantly for 3-4 minutes. 5) Veggies will start to soften. 6) Now add salt and pepper. 7) Again mix and cook for 2 minutes. Be careful not to overcook the vegetabl

  Aloo Tikki is a popular Indian street food served with various chutney's. Aloo Tikki chaat is one of my favorite way of enjoying Aloo Tikka. How to make Aloo Tikki Step1 Prepare the potato-peas mixture and make tikkis with it  To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chili powder, corn flour, salt. Mix well all these ingredients. Once done, divide the mixture into 12 equal portions and shape each portion into a round Tikki . Step2 Coat the tikkis with breadcrumb and shallow fry them Now, to attain a crispy texture, coat the prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs filled plate. Meanwhile, heat oil in a pan over medium flame and shallow fry the tikkis, till both sides are golden brown in color . You can also cook them in an air-fryer for a healthier version. Step3 Serve Aloo Tikkis Hot Once done, transfer the Aloo Tikkis on a kitchen towel so that excess oil is absorbed. Pla

  This food history and culture of eating together gave rise to the concept of street food, bringing people together to enjoy finger-licking appetizing food. One of the most common street foods in India, perhaps as popular as Beyoncé,  is Chole Bhature. Chhole bhature also known as Chana Bhatura  is one of the most popular all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is soft and fluffy fried leavened bread. Chana Bhatura is a spicy, tasty and a filling dish. I have eaten this dish many time in Panjab and Kanpur. Every Dhaba and restaurants have their own flavors and taste in the chickpea curry. In some places ,it has tangy taste and the consistency of curry also varies from slightly thick to semi-dry and try. In last 20 year Chole bhature has travelled across India as much loved dish. Out side India also famous this dish. Chhole Bhature also loved in other country.