This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. All chaat recipes have combination of sweet, spicy and tangy flavors. And this aloo tikki chole is one of it. You will taste all these complex flavors in your mouth. Apart from lots of flavors you will feel many different textures in your mouth. Recipe: 1) Boil the potatoes in pressure cooker for 2-3 whistles on medium heat. also boil green peas. You can cook peas in microwave for 4-5 minutes as well. 2) Mash the boiled potatoes. add peas in a bowl. Mash both together using potato masher, so everything gets well blended. 3) Mash both together using potato masher, so everything gets well blended. 4) Add finely chopped green chilies, cilantro, red chili power, chaat masala and salt. 5) Mix everything together. 6) Divide the mixture into 6 equal portions and make patty out of it. 7) Heat the skillet on