Amritsari Kulcha is a popular North Indian bread that originated in the city of Amritsar. It is a soft and fluffy bread stuffed with a delicious filling of mashed potatoes, onions, and a blend of aromatic spices. The dough is made with all-purpose flour, yogurt, and baking powder, which gives it a light texture. The kulchas are traditionally cooked in a tandoor or clay oven, resulting in a crispy exterior and a soft, flavorful interior. Amritsari Kulcha is often served with chole (spicy chickpea curry), pickles, and yogurt, making it a satisfying and flavorful meal option. Here's a recipe for making Amritsari Kulcha: Ingredients: For the dough: 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons oil 1/2 cup yogurt Water (as needed) For the stuffing: 2 cups boiled and mashed potatoes 1 medium-sized onion, finely chopped 2 green chilies, finely chopped 1/4 cup fresh coriander leaves, chopped 1 teaspoon ginger paste 1 teaspoon