Tandoori chicken is a popular Indian dish known for its vibrant red color and smoky flavor. Traditionally, it is made by marinating chicken pieces in a mixture of yogurt and spices and then cooking them in a tandoor (clay oven). However, you can also make a delicious version of tandoori chicken at home using a regular oven or grill. Here's a recipe to guide you: Ingredients: 4 chicken leg quarters or 8 chicken drumsticks 1 cup plain yogurt 2 tablespoons lemon juice 2 tablespoons vegetable oil 2 tablespoons tandoori masala (a blend of spices readily available in stores) 1 tablespoon ginger-garlic paste (or finely minced ginger and garlic) 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon paprika or Kashmiri red chili powder (for color, adjust to taste) 1 teaspoon garam masala 1 teaspoon salt (adjust to taste) Fresh cilantro leaves, for garnish Lemon wedges, for serving Instructions: Make deep cuts in the chicken pieces using a sharp knife to a