Skip to main content

Tandoori Chicken

Tandoori chicken is a popular Indian dish known for its vibrant red color and smoky flavor. Traditionally, it is made by marinating chicken pieces in a mixture of yogurt and spices and then cooking them in a tandoor (clay oven). However, you can also make a delicious version of tandoori chicken at home using a regular oven or grill. Here's a recipe to guide you:

Ingredients:

  • 4 chicken leg quarters or 8 chicken drumsticks
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons tandoori masala (a blend of spices readily available in stores)
  • 1 tablespoon ginger-garlic paste (or finely minced ginger and garlic)
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika or Kashmiri red chili powder (for color, adjust to taste)
  • 1 teaspoon garam masala
  • 1 teaspoon salt (adjust to taste)
  • Fresh cilantro leaves, for garnish
  • Lemon wedges, for serving

Instructions:

  1. Make deep cuts in the chicken pieces using a sharp knife to allow the marinade to penetrate.
  2. In a large bowl, combine yogurt, lemon juice, oil, tandoori masala, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, paprika or red chili powder, garam masala, and salt. Mix well to form a smooth marinade.
  3. Add the chicken pieces to the marinade and coat them evenly. Make sure to rub the marinade into the cuts for maximum flavor. Cover the bowl and refrigerate for at least 2 hours, or overnight for the best results.
  4. Preheat your oven to the highest temperature (usually around 450°F or 230°C) or preheat your grill to medium-high heat.
  5. If using an oven, place the marinated chicken pieces on a baking sheet lined with aluminum foil or a greased wire rack. If using a grill, place the chicken directly on the grates.
  6. Cook the chicken in the preheated oven or grill for about 25-30 minutes, or until the chicken is cooked through and charred on the edges. Flip the chicken pieces halfway through cooking to ensure even browning.
  7. Once cooked, remove the chicken from the oven or grill and let it rest for a few minutes.
  8. Garnish the tandoori chicken with fresh cilantro leaves and serve hot with lemon wedges on the side. It pairs well with naan bread, rice, or a fresh salad.

Enjoy the flavorful and juicy tandoori chicken as a main course or as part of a delicious Indian meal!

Labels:

Comments

Post a Comment

Popular posts from this blog

Jalebi

  Jalebi is a popular sweet from the Indian cuisine. It is sold in all mithai shops and also is also a popular street food sold by cart vendors in Indian cities and towns. The name jalebi originated from ancient word jalvallika, meaning full of water. Some believe that the jalebis originated in West Asia, where it was knowns as zulubiya and then was adopted by the Indians, though there is not much evidence to substantiate this claim.  Recipe 1)  In a mixing bowl, take 1 cup all purpose flour, Add2 tablespoons besan or gram flour, a pinch of baking soda and 1/8 teaspoon turmeric power. And mix all the above dry ingredients very well a spoon or spatula. 2)  Now add 3/4 to 1 cup water. The amount of water to be added depends on the quality of flour used i added i cup water. With the spatula soon or wired whisk, first mix. Break any lumps while mixing. you can also use your hands for mixing. 3) Then in round circular directions stir the batter briskly for 4 to 5 minutes. This add volume to
Post a Comment
Read more

Chhole Kulche

Chhole Kulche is a popular North Indian dish that consists of spicy chickpea curry (chhole) served with soft and fluffy Indian bread called kulcha. It is a flavorful and satisfying meal that is often enjoyed as a breakfast or lunch option. The chickpea curry, known as Chhole, is made by cooking boiled chickpeas in a tangy and spicy tomato-based gravy. It is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, among others. The curry is typically cooked slowly to allow the flavors to meld together and develop a rich and robust taste. The kulchas are made from all-purpose flour dough that is leavened with yeast or baking powder. The dough is rolled into flat discs and cooked on a hot tawa (griddle) until it puffs up and develops a slight char on the surface. The kulchas are brushed with ghee (clarified butter) to enhance their flavor and make them soft and moist. Chhole Kulche is often served with various accompaniments such as pickles, onions, a
Post a Comment
Read more

Dabeli of Gujarat

Dabeli is a popular street food from Gujarat, India. It is a spicy and flavorful snack that consists of a spiced potato filling stuffed inside a bun, garnished with various chutneys, sev (crispy noodles), and pomegranate seeds. Here's a recipe for making Dabeli:  Ingredients: For the Potato Filling: 4 medium-sized potatoes, boiled and mashed 1 small onion, finely chopped 2 tablespoons Dabeli masala (readily available spice mix) 2 tablespoons tamarind-date chutney 2 tablespoons roasted peanuts, coarsely crushed 1 tablespoon oil Salt to taste Water as needed Fresh coriander leaves, finely chopped (for garnish) For Assembling Dabeli: 8 Dabeli buns or pav (soft buns) Tamarind-date chutney Green chutney Garlic chutney Nylon sev (crispy noodle-like snack) Pomegranate seeds (optional) Butter or ghee for toasting the buns Instructions: Heat oil in a pan or skillet over medium heat. Add chopped onions and sauté until they turn translucent. Add the mashed potatoes to the pan and mix well wit
Post a Comment
Read more