Skip to main content

Chhole Bhature

 

This food history and culture of eating together gave rise to the concept of street food, bringing people together to enjoy finger-licking appetizing food.
One of the most common street foods in India, perhaps as popular as BeyoncĂ©,  is Chole Bhature.
Chhole bhature also known as Chana Bhatura  is one of the most popular all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is soft and fluffy fried leavened bread. Chana Bhatura is a spicy, tasty and a filling dish. I have eaten this dish many time in Panjab and Kanpur. Every Dhaba and restaurants have their own flavors and taste in the chickpea curry. In some places ,it has tangy taste and the consistency of curry also varies from slightly thick to semi-dry and try. In last 20 year Chole bhature has travelled across India as much loved dish. Out side India also famous this dish.
Chhole Bhature also loved in other country. 


Comments

Popular posts from this blog

Jalebi

  Jalebi is a popular sweet from the Indian cuisine. It is sold in all mithai shops and also is also a popular street food sold by cart vendors in Indian cities and towns. The name jalebi originated from ancient word jalvallika, meaning full of water. Some believe that the jalebis originated in West Asia, where it was knowns as zulubiya and then was adopted by the Indians, though there is not much evidence to substantiate this claim.  Recipe 1)  In a mixing bowl, take 1 cup all purpose flour, Add2 tablespoons besan or gram flour, a pinch of baking soda and 1/8 teaspoon turmeric power. And mix all the above dry ingredients very well a spoon or spatula. 2)  Now add 3/4 to 1 cup water. The amount of water to be added depends on the quality of flour used i added i cup water. With the spatula soon or wired whisk, first mix. Break any lumps while mixing. you can also use your hands for mixing. 3) Then in round circular directions stir the batter briskly for 4 to 5 minutes....

Chhole Kulche

Chhole Kulche is a popular North Indian dish that consists of spicy chickpea curry (chhole) served with soft and fluffy Indian bread called kulcha. It is a flavorful and satisfying meal that is often enjoyed as a breakfast or lunch option. The chickpea curry, known as Chhole, is made by cooking boiled chickpeas in a tangy and spicy tomato-based gravy. It is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, among others. The curry is typically cooked slowly to allow the flavors to meld together and develop a rich and robust taste. The kulchas are made from all-purpose flour dough that is leavened with yeast or baking powder. The dough is rolled into flat discs and cooked on a hot tawa (griddle) until it puffs up and develops a slight char on the surface. The kulchas are brushed with ghee (clarified butter) to enhance their flavor and make them soft and moist. Chhole Kulche is often served with various accompaniments such as pickles, onions, a...

Momos, the King of Street Food in India

  Momos is a type of Tibetan dumpling dish. It is a popular in Tibet, Nepal, India and in  the regions straddling the Himalayas between South Asia and East Asia. Momo is a type of steamed dumpling with some from of filling. Momo has become a dish in Asia. There are other reasons for momo's increasing popularity of Momo. First, it is cheap. The price of Momo varies from ten rupees. A plate of momo is enough for a light lunch . Second comes the taste. Momo is prepared with special spices, which add unique and original taste to suite the Nepalese palate.  Momos recipe 1) To make the stuffing, heat the oil in pan on medium heat-high heat. Once hot add ginger and garlic. 2)SautĂ© for 30 seconds. Make sure not to burn them. 3) Now add chopped veggies(onion, cabbage, carrot, capsicum). 4) Mix and continue cooking with stirring constantly for 3-4 minutes. 5) Veggies will start to soften. 6) Now add salt and pepper. 7) Again mix and cook for 2 minutes. Be careful not to overcook th...