Aloo Tikki, The Delectable Street Food

Aloo Tikki is a popular Indian street food served with various chutney's. Aloo Tikki chaat is one of my favorite way of enjoying Aloo Tikka.

How to make Aloo Tikki

Step1 Prepare the potato-peas mixture and make tikkis with it

To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chili powder, corn flour, salt. Mix well all these ingredients. Once done, divide the mixture into 12 equal portions and shape each portion into a round Tikki.

Step2 Coat the tikkis with breadcrumb and shallow fry them

Now, to attain a crispy texture, coat the prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs filled plate. Meanwhile, heat oil in a pan over medium flame and shallow fry the tikkis, till both sides are golden brown in color. You can also cook them in an air-fryer for a healthier version.

Step3 Serve Aloo Tikkis Hot

Once done, transfer the Aloo Tikkis on a kitchen towel so that excess oil is absorbed. Place the homemade Aloo Tikkis on a serving plate and pair them with tomato ketchup or green chutney. These tikkis taste the best when served with a piping hot cup of tea or coffee.

Comments

Jalebi

Jalebi is a popular sweet from the Indian cuisine. It is sold in all mithai shops and also is also a popular street food sold by cart vendors in Indian cities and towns. The name jalebi originated from ancient word jalvallika, meaning full of water. Some believe that the jalebis originated in West Asia, where it was knowns as zulubiya and then was adopted by the Indians, though there is not much evidence to substantiate this claim. Recipe 1) In a mixing bowl, take 1 cup all purpose flour, Add2 tablespoons besan or gram flour, a pinch of baking soda and 1/8 teaspoon turmeric power. And mix all the above dry ingredients very well a spoon or spatula. 2) Now add 3/4 to 1 cup water. The amount of water to be added depends on the quality of flour used i added i cup water. With the spatula soon or wired whisk, first mix. Break any lumps while mixing. you can also use your hands for mixing. 3) Then in round circular directions stir the batter briskly for 4 to 5 minutes. This add volume to

Chhole Kulche

Chhole Kulche is a popular North Indian dish that consists of spicy chickpea curry (chhole) served with soft and fluffy Indian bread called kulcha. It is a flavorful and satisfying meal that is often enjoyed as a breakfast or lunch option. The chickpea curry, known as Chhole, is made by cooking boiled chickpeas in a tangy and spicy tomato-based gravy. It is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, among others. The curry is typically cooked slowly to allow the flavors to meld together and develop a rich and robust taste. The kulchas are made from all-purpose flour dough that is leavened with yeast or baking powder. The dough is rolled into flat discs and cooked on a hot tawa (griddle) until it puffs up and develops a slight char on the surface. The kulchas are brushed with ghee (clarified butter) to enhance their flavor and make them soft and moist. Chhole Kulche is often served with various accompaniments such as pickles, onions, a

Dabeli of Gujarat

Dabeli is a popular street food from Gujarat, India. It is a spicy and flavorful snack that consists of a spiced potato filling stuffed inside a bun, garnished with various chutneys, sev (crispy noodles), and pomegranate seeds. Here's a recipe for making Dabeli: Ingredients: For the Potato Filling: 4 medium-sized potatoes, boiled and mashed 1 small onion, finely chopped 2 tablespoons Dabeli masala (readily available spice mix) 2 tablespoons tamarind-date chutney 2 tablespoons roasted peanuts, coarsely crushed 1 tablespoon oil Salt to taste Water as needed Fresh coriander leaves, finely chopped (for garnish) For Assembling Dabeli: 8 Dabeli buns or pav (soft buns) Tamarind-date chutney Green chutney Garlic chutney Nylon sev (crispy noodle-like snack) Pomegranate seeds (optional) Butter or ghee for toasting the buns Instructions: Heat oil in a pan or skillet over medium heat. Add chopped onions and sauté until they turn translucent. Add the mashed potatoes to the pan and mix well wit

Street Food In India

Search This Blog