Street Food In India

Tandoori chicken is a popular Indian dish known for its vibrant red color and smoky flavor. Traditionally, it is made by marinating chicken pieces in a mixture of yogurt and spices and then cooking them in a tandoor (clay oven). However, you can also make a delicious version of tandoori chicken at home using a regular oven or grill. Here's a recipe to guide you: Ingredients: 4 chicken leg quarters or 8 chicken drumsticks 1 cup plain yogurt 2 tablespoons lemon juice 2 tablespoons vegetable oil 2 tablespoons tandoori masala (a blend of spices readily available in stores) 1 tablespoon ginger-garlic paste (or finely minced ginger and garlic) 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon paprika or Kashmiri red chili powder (for color, adjust to taste) 1 teaspoon garam masala 1 teaspoon salt (adjust to taste) Fresh cilantro leaves, for garnish Lemon wedges, for serving Instructions: Make deep cuts in the chicken pieces using a sharp knife to a

Chhole Kulche is a popular North Indian dish that consists of spicy chickpea curry (chhole) served with soft and fluffy Indian bread called kulcha. It is a flavorful and satisfying meal that is often enjoyed as a breakfast or lunch option. The chickpea curry, known as Chhole, is made by cooking boiled chickpeas in a tangy and spicy tomato-based gravy. It is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, among others. The curry is typically cooked slowly to allow the flavors to meld together and develop a rich and robust taste. The kulchas are made from all-purpose flour dough that is leavened with yeast or baking powder. The dough is rolled into flat discs and cooked on a hot tawa (griddle) until it puffs up and develops a slight char on the surface. The kulchas are brushed with ghee (clarified butter) to enhance their flavor and make them soft and moist. Chhole Kulche is often served with various accompaniments such as pickles, onions, a